Hong Kong by Night

Hong Kong isn’t quite as striking as Singapore at night, but still pretty impressive.  Views of the harbor make up for some of what they’re lacking in Singapore’s lighting finesse.  Not too shabby though, as you’ll see below:

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The one thing I regret was not getting to ride one of these double decker trams

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Literally cooking on the street

Hong Kong has a bunch of markets that thrive at night, so I went to check them out.  First up, the Goldfish Market.

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All sorts of options for decorating your fish tanks

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Some had true aquariums, but most fish were sold this way

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A whole street lined with everything aquatic

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Tiny turtles and tortoises

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There was a thriving food scene there as well, so I did my usual and got in the longest line, and ordered whatever they were having.

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I think these were fish balls and shu mai, which feels a little mean being so close to so many pet fish…

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Next I walked through to the Women’s Market, which while it did have a lot of women’s accessories (i.e. knock-off purses) had a full range of tchotkes for all genders

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Who wants an Old Big Finger?

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A massive chocolate cheese bun.  I promise I didn’t eat it all in one sitting, or even all of it.

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Also oversized…

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In case the Extra-Stretch Scrunchies weren’t good enough

I walked past a place called the Yee Shun Milk Company and the windows were filled with these bowls.  Of course, naturally I was curious so ducked in and bought one.

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Steamed milk with ginger

The milk shop had a sort of diner feel.  There were a lot of choices, with or without egg, chocolate, ginger, and others, each of them could be ordered hot or cold.  I went with the steamed milk with ginger served hot.  It was a texture unlike anything I’ve had before.  Much lighter than a creme brulee or pot de creme, and less gelatinous than flan.  It was really delicious, creamy and light and not too sweet, but sweet enough that the spice of fresh ginger juice was a nice contrast.  They also sold various types of toast and a couple of egg options too.  I’d be curious to learn how to make them at home.  It was like the perfect late night snack before I headed to the MTR to the ferry to the bus to home.

Hong Kong by Day

So I had a lot I wanted to see on Monday, and after relaxing all weekend I was ready to go.  So much to see that I’m going to break it into two posts, so you’re hopefully still awake at the end.  (Side note: I’ve been awake for nearly 24 hours at this point, with a lot more to go, prepping to get back onto New Orleans time, which is 14 hours behind without too much jet lag.  Keep your fingers crossed for me.)  So as you’ve seen in my previous posts, Hong Kong is mountainous.  Partially as a result of that, and partially as a result of the sheer quantity of people constantly in the city there are raised walkways.  They’re a couple floors above ground and connect all sorts of buildings, ferry terminals, MTR stations, etc.  They’re not always the most direct, sometimes you have to go up and over and back down when it would’ve been easier to just walk straight across the street, but they’ve got pretty decent signage so it’s not hard to find your way around.  Also, escalators.  I’ve never taken or even seen so many escalators in my life.  At almost all intersections there’s an up escalator.  I’ve been trying to take the stairs when I can (to burn off some of that delicious Hong Kong style tea with condensed milk) but I’m always the only one going up them.  There might be someone coming down them, but never up.

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To get from the Lantau ferry to the Star Ferry, I had to walk through a mall, surprise!

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Women’s bathroom in the mall, felt like a spaceship

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Hong Kong Observation Wheel, 5 meters smaller than the Singapore Flyer

The Star Ferry has been running since 1888, connecting Hong Kong Island with Kowloon.  It’s as much a tourist destination as a mode of transport, and I could see why.  Plus for 2HKD, it’s the cheapest attraction in town.

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The seats are reversible!!

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Another Star Ferry headed in opposite direction, passing Convention Center

After a beautiful weekend, Monday morning was kinda chilly, especially on the water.  I bought a hot rose tea at this little stall in the ferry terminal.

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Perfume shop in the second mall of the morning

I’m still astounded by all of the expensive shopping in Hong Kong (and Singapore!) The malls are filled with stores like Gucci, Prada, Miu Miu, etc.  But as soon as I walked out of the mall, I turned a corner and ended up in this “temporary market.”

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I thought about getting lunch but wasn’t quite hungry yet, and also, I was kinda intiimdated by the entirely Cantonese menus, and hustle and bustle.  I didn’t know where or how to jump in.

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Chinese New Year is huge, and besides all of the chickens adorning everything, I kept seeing red envelopes for sale.  Chinese people use them to give money for the holiday, and the envelopes themselves are obviously a popular and important item.  They were the only thing this store sold.

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Stairs to Kowloon Park

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Another set of stairs leading to Kowloon Park

While wandering around I found a place with a sign saying they were Michelin rated, and a line.  I was finally feeling a bit peckish and I figured whatever they were selling had to be good.

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Signature pan fried buns with shrimp

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Crispy on the bottom and sift on the top

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Interior view

They were incredible! The texture was just perfect, crispy and soft, all at once.  And the filling was the shrimp and dumpling meat (pork?) but also the most flavorful broth!  It was almost like this little soup inside.  An order was 36HKD, so about $4.75 US.  From there I just wandered and shopped a bit, checking out the neighborhood.

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Lunch stall near Jordan St

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Some of their offerings

My original intention had been to go to Victoria Peak, but since the weather was so gray and hazy, I had been headed towards the Hong Kong History museum instead.  Just after lunch though the sun started to burn through so I changed plans again, and headed to the tram station.  When I got there, it seemed like everyone else had been thinking the same thing.  The Peak Tram is a big draw in and of itself, it’s been open since 1888, and was quite the feat of engineering at the time.  The line was long and there was a lot of jostling but I eventually made it on to a tram without having to stab anyone.

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While it still wasn’t totally clear, the view was pretty spectacular.  There’s a building at the top with a rooftop that allows you 360 degree views.

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One of the things I’ve been loving about Hong Kong is the Octopus card.  You buy them in the MTR stations, and it’s similar to a Metrocard, you preload it with money and use it for transportation, but it does much more.  In addition to being able to use it on the bus and MTR and ferries, lots of stores, 7-11, Starbucks, some groceries, pastry shops, etc. all take it.  And not only can you use it all over, but it’s a proximity card, so no need to swipe or insert or sign.  And you can top it up at 7-11s or at MTR stations or link it to a credit card so it auto refills.  Plus, it means I don’t need to deal with change or trying to figure out the tiny unmarked coins in a foreign currency.  Just wave it in front of the reader and go!  Brilliant!!  I wish we had them at home.  I love them so much I thought about making an entire post just about them.  Maybe I’ll write a poem instead. I’ll call it Ode to the Octopus.

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Viewer with Octopus card reader

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It was really windy.  I swear.

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Hong Kong – Lantau Island

I’m feeling totally spoiled.  These are my Hong Kong digs:

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My cozy cave below deck; I’ve been sleeping like a rock

Hong Kong is made up of a number of islands, and I’m staying with my cousin Jack on his boat in Discovery Bay on Lantau Island.  I was expecting Hong Kong to be a crazy and crowded city, but I’ve been surprised by how calm and rural feeling it is on Lantau.

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The places where there are apartments are really densely packed though.  If you look closely you can see that each of these are windows.  The sheer mass is kind of overwhelming.

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My first day I decided to check out Tian Tan aka the Big Buddha, which is on Lantau.  There are no privately owned cars on Lantau, or even private taxis!  So I took the bus to another bus to the MTR station to catch a cable car.  At the MTR station they had a take out sushi stand where you could make up your own box of individually wrapped pieces.

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Of course I had to try some, so made up a little box of the oddest ones I could find.

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My sushi selection, 3HKD each, for a grand total of $2.70 US

There are two ways to get to the buddha, gondola or bus.  I was torn because the bus was much cheaper but decided to spring for the gondola.  I’m so glad I did.  The views were totally breathtaking.

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First view of the Big Buddha

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View from Ngong Ping

The gondola brought me to Ngong Ping, a little town next to the Po Lin Monastery and the buddha.  There were 268 steps leading up to the Buddha, and once you climbed them, bronze statues surrounding his base each representing one of the six perfections required to achieve enlightenment.

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One of the Six Perfections

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Big Buddha

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It was hard to get a decent picture of the Buddha, and even harder to get a good Big Buddha selfie, so just imagine my grinning face way too close to you with Buddha in the background.  The view from the raised platform was really pretty though, and you could look down on the monastery.  After the buddha I decided to explore the area a bit, and headed towards the Wisdom Path.  I figured I can use all the wisdom I can get.

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Wisdom Path

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Po Lin Monastery

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Po Lin Monastery had a building called the Grand Hall of Ten Thousand Buddhas.  Photography was not allowed in the hall, but it was really stunning.  Glowing with lots of gold, but yet somehow so peaceful too.  You can google it for some images, or I like this one here: 10,000 Buddhas.  I spent a long time there, just taking it all in before heading back to the gondola.

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Afterward, I took the MTR and met Jack on Hong Kong island for a drink.  To get to the bar we had to walk through a mall.  Apparently Hong Kong’s mall scene is just as ridiculous as Singapore’s, but this was our view once we got there.

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Victoria Harbour as seen from IFC Tower

 

I found a yoga studio on Lantau and took a hot class the next morning.  Then I spent $20 on liquids at the nearby supermarket .  Pro tip: you shouldn’t shop thirsty in a place where you haven’t mastered the exchange rate yet.

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View while rehydrating

Jack and I took a ferry to Mui Wo, another town on Lantau.img_2279

I was surprised by the lack of bicycles in Singapore, but apparently they’re rather popular in Mui Wo.  Not only did we find this bike parking lot, but four bike shops and a bike repair stall.

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Jack managed to catch me falling off a rock

 

There wasn’t a whole lot to see or do in Mui Wo so we headed back to the marina to have  a drink while we waited for the ferry.

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Jack and cider

Sunday we took a bus to the Stanley market which is on the southern part of Hong Kong Island.  Again I was surprised by how everything is so pretty and green.

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Repulse Bay (what a strange name for such a pretty place…)

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We had a nice, long, late lunch at a restaurant on the Stanley Promenade.  We took a leisurely wander through the market and plaza and I picked up a couple little souvenirs.  After this relaxing weekend of wining, dining and wandering I’m well rested and ready tackle the craziness of downtown Hong Kong tomorrow.

Last Days in Singapore

I’d enjoyed my kaya toast so much the day before, I went back again on Wednesday for breakfast.  This time I got the “set” with tea and soft boiled eggs.  The tea is “pulled,” poured from a height to aerate it, and mixed with steamed milk, condensed milk and hot water.  Strong and sweet, just the way I like it.

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Across from Toast Box is Bread Talk, another bakery/cafe.  It’s where I got the strange hot dog pastry last week, and I didn’t eat anything there today, but thought it was worth documenting some other odd pastries.

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I’d bought a combination ticket for the zoo parks so made the hour long three bus trek back to the area.  In the women’s bathroom, I saw this:

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I’d had to use a squat toilet earlier in the week and figured maybe a urinal was another slightly torturous Asian bathroom arrangement.  But it was so low to the ground.  I know Asian women aren’t as tall as western women, but they’re not that short!  Then I finally figured it out.  It’s a little urinal for little boys so they can come into the bathroom with their moms!  Brilliant!  They really do think of everything in Singapore!

I decided to start with River Safari and funnily enough, the first exhibit was about the Mississippi River.  Complete with a little camp and all.

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There was also with Mississippi Paddlefish.  Stella!, the restaurant where I’d worked for seven years served paddlefish caviar, but I’d never seen a live fish.  Turns out they swim with their mouths open, using electrical currents!  Totally fascinating to watch, I probably stood there for 3o minutes.  I shared a video on Facebook, and if I can figure out a way to post it here I will.  You can see right down their mouths and out through their gills.  So incredibly awesome.

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Again, it took me more tries than I should admit to get this picture, this time asking strangers to take it for me.  You’d think since everyone has a camera that they’d have some idea how to frame a photograph, some basic sense of composition.  You’d be wrong.

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The River Safari also had two pandas (don’t ask me why the pandas weren’t at the regular zoo) but they were kinda limp and lifeless looking.  Apparently they’re a big draw though, because they had their own panda-themed gift shop and restaurant.  I ordered a red bean panda bao, mostly for the novelty of it.  The other option was chocolate custard filled, so I expected it to be savory.  Wrong again.

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From there I went on an “Amazon” river cruise.  Very different from the actual cruise I did on the Amazon in Peru two years ago.We didn’t see any animals except what we could make out of the giraffe exhibit on shore at the zoo.  I liked the squirrel monkey exhibit though.

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I’d been curious to try these tau sar piah I kept passing, so figured this was my last chance

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Singapore is 13 hours ahead of New York and 14 ahead of New Orleans so I kept joking that I was texting and calling friends and family from the future.  After seeing this thing though, I really think Singapore might be the future.

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I managed to squeeze in one more yoga class before I left, and then took a walk through Robertson Quay and Clarke Quay, two areas I hadn’t seen yet.  Both are right on the river, and are obviously high end neighborhoods.  Again, Singapore pulls through with the dramatic lighting.

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While both were lined with bars and restaurants aimed at the tourist and ex-pat set, Robertson Quay was lower-key while Clarke felt more like an entertainment district, with pounding music and a slingshot ride on the riverbank.

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I’d originally planned to get the famous Singaporean chili crab for dinner, but it was both really expensive (~$70) and the only places I saw serving it seemed super touristy and fancier than anywhere I felt comfortable eating in my sweaty yoga clothes.  So I headed back to the tea and coffee stall where I’d gotten my mutton curry the night before.

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They were sold out of mutton, but for another S$4 I got a ginger tea and brown paper mystery meal #2.

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It was also really good, although maybe not quite as perfect as the mutton and rice.  I decided to walk back to the apartment, to see as much as I could on my last night.  I passed a happening stall that was selling laksa.  I’d been wanting to try it and figured it was worth  $5 just to taste it.  I also ordered some “special cheese beancurd.”

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I actually didn’t care for the laksa.  It was spicy and cooked in coconut milk, which normally I love but it had little fishy bits in it (cockles?) and kind of rubbery fried tofu.  I picked at it a bit but didn’t make much of a dent.  The special cheese beancurd however, I am embarrassed to say I finished.  Especially because they had the exact same texture of McDonalds chicken nuggets – rubbery and consistent throughout.  They were even served with sweet and sour sauce.

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I’d meant to get up early and go for a run, come home, shower, and go get lunch before heading to the airport.  Instead, I’d fallen into a blogging rabbit hole the night before and stayed up till 4 AM finishing the Gardens by the Bay post.  So I scrapped everything except the lunch part of the plan.  And even that I had to stick close to home for, in order to make my flight on time.

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“Teochew Fishball Minced Pork Noodle with extra ingredient”

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Agar agar – another thing I’d been seeing and was curious about.  It didn’t really taste like anything though and was much firmer than I like my jello to be.

When I got to the airport, I considered checking my carry on but didn’t because  I was almost at the weight limit.  When I got to security, they looked at my ticket and pulled me aside. Turns out at Tigerair they weigh your carry ons as well.  It ended up costing me another s$50.  So much for going with a low cost airline to save a few bucks.  But just when I was lamenting the fact that my last memory of Singapore would such a frustrating one, I went to the bathroom.  I walked into the first empty stall, and found this:

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A baby seat so mom can use the bathroom without juggling a child at the same time

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AND a child-sized toilet seat option so the kid can use the toilet without falling in

And if that wasn’t enough, each of the gates had a set of foot massage machines.  And they were FREE!  Thanks for the glimpse into the crystal ball, Singapore, I’m excited for the future!

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Aaah!

 

Rolling Luggage

 

This is an unusual trip for me in a few ways.  I usually take longer trips, two weeks is more of a vacation than a “trip,” at least in my head.  And not only is it shorter, but I usually just  book my flights, pack my backpack and wing it, staying in hostels and cheap hotels and moving on when I feel like I’ve been in a place long enough, seen what I wanted to see.  To have a set itinerary and places to stay (and real luggage!) is strange for me.  I’m definitely not complaining, the apartment where I’m staying in Singapore is about 300x times nicer than anywhere I would normally stay.  And I’m really excited to visit my cousin Jack in Hong Kong, but it’s still odd.  Plus, not staying at hostels meals it’s much harder to meet people.  After spending three days solo, without any one to really talk to, I woke up yesterday feeling kinda lonely.  I go through this every trip, although I choose to travel solo, and I love it, I still get a wave of loneliness at some point in each trip. I can picture where I was sitting last year in Chiang Mai when I called my cousin about it, or the internet cafe in Varanasi where years ago I sobbed to my mom.  Since it’s 2016 and I’m single I figured, why not use a dating app?  I’d seen people who posted they were just looking to make friends and I’d been dabbling a bit anyway so gave it a shot.  One of the guys I matched with on Bumble said he was spending the day at the Botanic Gardens and invited me to join him.  It’d been on my list of things to do anyway, and I figured it was public enough that if he tried to kidnap me, someone would hear me scream (kidding mom!) so I went.  He’s an American currently stationed in Singapore with the Navy.  First we checked out the orchid garden, which was pretty awesome.  Orchids are the national flower of Singapore, it’s even on their flag. img_1781img_1782img_1790img_1791img_1794img_2833img_2835

After the orchid garden we wandered a bit more.  Mr. Bumble was nice enough, but sort of weirdly argumentative.  He had to debate almost everything I said, picking on my choice to use a camera instead of just my iPhone, disagreeing about which direction to walk, whether or not wild monkeys lived in the park, even my height!  All the while unintentionally calling the orchids orchards.  You all know I can be pretty opinionated, but I usually save it for at least the second date.  I’m sure he thought it was charming banter and that his repeatedly poking me was flirty, but he just wasn’t my speed.  I asked him to take a picture of me in front of the gates, and when I checked later, there was a selfie of him sticking out his tongue as lagniappe.  That’s what happens when you go out with strangers you met on the internet.  I posted the picture here, but thought maybe that was a bit too mean and deleted it.  I did get this picture out of it though:

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Humidity hair

Leaving the park was this big Elizabeth-blue building.  Apparently it’s Interpol’s office.img_2842

I know I mentioned the shopping in my last post, but wanted to show a bit more.  Here in Tang’s, a department store, the food counters are mixed right in with the clothing shopping, you don’t even have to leave to go to a food court.

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Bon bon or blouse?  Why choose?  You can have both!

Chunky bead necklaces I keep seeing around town which I like, even though they remind me of the macaroni necklaces we made in kindergarten.img_2845

If you read my posts from Thailand you know I can’t resist anything coconut, and was excited to find a coconut smoothie here in Singapore.

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My new motto

Speaking of, on my way home I stopped to buy some water and some tea, but found this instead and got distracted:

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White Fungi Drink “No added preservatives, artificial flavor or coloring.  Not from concentrate. Contains natural sediment.”

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In case you missed it.

Weirdly it tasted like sugar water, again.  Slightly earthier than the bird’s nest drink, but not much different, and definitely not very mushroom-y.

I’m in yoga teacher training at home and have been practicing a lot recently and loving it. I’d been searching for a yoga studio here in Singapore to continue my practice while I travel.  Either the classes were absurdly expensive AND seemed rather basic or they didn’t allow drop-ins or short term memberships.  Mr. Debate-a-lot is definitely not my Mr. Right but he did have a good tip for a yoga studio so it wasn’t a total wash.  I took a “hot power” class which was really good even though it was only an hour.  It felt good just to be back on my mat.  Afterwards I hung out with Estela, my friend’s helper.  We went to get some dinner before heading out to to see the fireworks.  We went to the hawker market nearby, and when I asked her what she was ordering, she said she was getting something from the Thai stand, so I did as well.

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Thai Papaya salad with fish sauce and peanuts, one of my favorites

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Estela’s minced pork dish

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Honey chicken with fried garlic slices

We met Estela’s cousin and started the trek downtown to the fireworks.  When we got there we walked for what felt like miles, all of the sidewalks were cordoned off and the police were controlling everything very precisely.  We had to walk in circles to get where we were trying to go, and although it was really crowded, people were really calm, never pushy or loud.

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I know it’s a terrible picture but it’s a holographic car, I couldn’t resist

The architecture in Singapore is really stunning, even more so at night.  I’m looking forward to exploring it more in the next few days. Finally we found a spot to watch from and waited.

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Marina Bay Sands

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Supertree and Cloud Forest

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I’m glad I went but the fireworks themselves were actually kind of disappointing.  After the first few went off the cloud of smoke was so thick and so unmoving that you couldn’t really see the rest of them.  I don’t know if it was because of the heat or humidity or what.  I’ve never seen that happen before.  Looking forward to taking some time to reflect on the past year and my hopes and goals for the coming one.  Best wishes for lots of love, health, happiness and luck in 2017.  Happy New Year y’all!

Lazy Day

After being trapped in transit for so long, and having my first day planned by accidentally scheduling a cooking class, I needed a day to get out and stretch my legs.  At my host’s suggestion I headed to MacRitchie Park and Reservoir.  Running in New York made me feel like I was in such good shape, I did 5 and 7 mile runs without any trouble.  Running in Singapore made me feel totally different, my pace went from 9 minutes a mile to almost 11.  To be fair it was 85 degrees, New Orleans muggy, hilly, and there was traffic on my way to and from the park.  I managed to struggle through 5 or 6 miles anyway, and the view made it totally worth it:

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img_2785After my run I decided to take advantage of the sunshine, which seems to be a rarity in Singapore and head to Sentosa.  I was thirsty after my run and had seen an interesting drink in the vending machine at the end of my block. I grabbed one on my way to the bus stop and ventured a tentative sip. Surprisingly, it was good.  Apparently bird’s nest tastes a lot like coconut water, mild, sweet, totally inoffensive.

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According to the ingredient list it contains “genuine birds nest”

A bus and a subway later, I realized I was starving so checked out one of the many bread places in the mall where I had to transfer from the subway to the Sentosa monorail.  I can’t get over how many malls there are here, or how maze-like they all are.  They’re like casinos: no maps, no clocks, no natural light and full of escalators, ramps and underpasses so you never have to leave.  I skipped the shopping and just grabbed a snack.img_2788

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I didn’t realize it but Sentosa is really built up.  I was just excited to go lay on a beach and read in the sun, but it seems that most people go for the rides.  Imagine Disney had a beach, that’s what Sentosa is like. Indoor skydiving and other activities, and all of the restaurants are sort of themed.

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I made it through the crowd and to the beaches, which were remarkably un-crowded given the fact that I’d had to stand in line for almost 30 minutes to just to buy the $4 monorail ticket.  The beaches there are really beautiful but odd.  If you looked past the white sand and the clear water there were tons of huge container ships and cranes just offshore.img_2796

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img_2800img_1780I spent the day happily reading Sweetbitter and feeling nostalgic about working in the restaurant.  Then out of nowhere, it started to pour.  You’d think that people were made of sugar the way they ran for shelter at the first rain drops.  They’d all just been swimming but somehow water from the sky is different?  It was bizarre to watch.

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I was disappointed to lose the sun but happily absorbed in my book so hid under an overhang and just kept reading, overlooking the deserted beach.

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From Sentosa I headed back to Chinatown to get dinner.  I’d been debating between trying some “carrot cake” or the Huanese chicken rice that Singapore is known for but the chicken rice stall that had been recommended was closed so I didn’t have to choose.img_2828

Carrot cake comes in two types, black, and white.  White is the regular, black is the regular plus a sweet molasses soy sauce.  I’d had too much sun and not enough food to make a decision so I ordered both.  As I mentioned earlier, carrot cake doesn’t have any carrot in it, nor is it a cake.  It’s made of egg and radish cake (which is steamed) and garlic, onion, etc. all mixed up together in a wok.  They tasted omelette-esque, especially the white. While both delicious, I particularly liked the black.  It has that savory-sweet combination I love so much.  Excited to eat more of it while I’m here.

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Black and white carrot cake

For dessert I resisted all of the soybean curd puddings and just had more mangosteens

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Mmmm… Mangosteen

 

 

First day in Singapore

It’s impossible to believe my trip to Thailand was a year ago already, and yet it feels like a lifetime as well.  While both the world at large and my personal world have changed so much this year, my love of travel and food have remained constant.  So here’s the first day of my newest adventure: a week in Singapore and a week in Hong Kong.

 

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It took two flights to get to here, one 12 1/2 hour flight from NY to Doha, Qatar and another 7 1/2 hour flight from Doha to Singapore.  By the time I got off the plane, I was totally completely disoriented.  I’d stayed up the entire night before to get adjusted but ended up sleeping in bits and pieces on the plane, rather than in a block like I’d hoped.  That plus the changes in time zone left me totally confused.  It’s really strange to arrive a day and a half after you left, when you’ve only been traveling for 24 hours.  Luckily, I’m staying at a beautiful penthouse apartment, so that definitely softened the blow.  Thanks again Paul & Michelle!!

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The beautiful bathroom where I took a much needed shower

I booked a cooking class, but unfortunately my bad time change mathmeant that I signed up for a cooking class my first morning, not my second.  I was dreading the alarm this morning.

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I’m looking remarkably awake, considering (if I do say so myself)

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Dessert first: coconut milk, mung bean powder, pandan and corn pudding

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Weaving these little pandan baskets as molds for the pudding might’ve been my favorite part

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Ingredients for the char kway teow (which is kinda similar to pad thai)

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Lemongrass, candle nut, galangal, chili, garlic and shallot which we pounded into paste for the peanut sauce

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The finished products: chicken satay with homemade peanut sauce, char kway teow and corn hoon kueh

The peanut sauce was much different than the one I’ve always gotten at Vietnamese restaurants.  Instead of tasting like sweet peanut butter (which I love!) it was thinner and much more spicy and balanced.  I spent the rest of the day just wandering around, first in Chinatown:

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Temple in Chinatown

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Array of chopsticks

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Bamboo fans

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Fans and paper cut outs

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Lots of chickens, for good luck?

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Chinese sausage

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Many flavors of peanut

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Chinatown

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Reproduction of the 8×8 room the average Chinese family lived in in Singapore

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Bakkwa, or barbecued meat.  To me it tastes a lot like the boneless spare ribs you get from Chinese restaurants, salty and sweet, fatty and delicious.

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Dried seafood, I didn’t taste this.  Wait till I get smell-o-vision on this blog!

I was passing a place, Mei Heong Yuen desserts that had a big line, and some interesting looking treats, so I stopped.  Due to a lucky miscommunication, I ended up with two desserts.

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Peanut “paste” more like a warm sweet peanut soup, the consistency of as-yet-uncooled pudding, or ice cream base

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Almond and sesame snow ice, the New Orleans snowball’s much more delicate and less-sweet Singaporean cousin

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More lucky chickens

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Fish cake stuffed foods

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They had everything you could think of stuffed with fish cakes, including eggplant

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Mangosteen, one of my favorites!

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Pommelo, wrapped for the new year?

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Food court in Chinatown

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“Carrot Cake” is actually a savory radish dish.  The translation of radish is “white carrot”but white is a color of mourning, and considered unlucky so it got shortened.

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Char Kway Teow stand in Chinatown food court

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This was the only stall with a line, I was too full to eat anything else but will try to get back there and see if it lives up to the hype

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Red is considered lucky so many stands were full of red items for the new year

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Red on red on

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red…

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Will have to go back and try this another day too

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Egg and coconut tart from famous bakery Tong Heng.  It tasted just like my mom’s coconut custard pie but in a flaky pastry crust.

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Glutinous rice cakes to celebrate the New Year. Wrapped in pandan leaves and steamed for over 12 hours.  They had them in all different sizes.

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I didn’t get to try one, but they’re fancy mochi, a Japanese treat

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The architecture in Singapore is really modern and a few buildings like this one, incorporated trees or plants

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Lots of really fancy shopping malls

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Follow your dreams

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St. Andrews Cathedral. I loved how much space it has, this vast swatch of green in the middle of the city, a little bit of calm right next to a bustling public transportation stop

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And how it nestled in among more modern architecture

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Raffles Mall

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Somehow the architecture reminds me of Vienna…?

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Singapore also has a large Indian population, in addition to the Chinese

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I just love the juxtaposition of the old building and the giant modern mall