Leaving Kanchanaburi

This should be a kinda short one, just my last day in Kanchanaburi for my bus to leave that night and I just spent the whole day wandering through the less touristy part of town.

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A more attractive shot of my guest house

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Not sure what’s going on here, a giant bee hive?

As you walk around town you pass shops with this incredible smell wafting out of them.  The shops themselves don’t look like much, more like a garage than a bakery, but they smell like waffles, or fresh ice cream cones.  They’re make with coconut (isn’t everything?) and they have a couple of different varieties, some flavored with mango or durian.  I couldn’t tell the difference between them, so I just chose the ones in the orange packaging.  As far as I can tell, they’re the plain coconut ones.  They’re like and not too sweet, a good breakfasty-snack.  I’m sure they’d be great with coffee, if you’re into that kind of thing.

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*Coconut wafers with black sesame (40 baht)

And if you were worried all I eat is junk food, don’t be!  Because coconut ice cream is healthy!

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*It says so right on the cup so it must be true! (20 baht)

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Frogs for sale in the market.  I also saw the “after” state being sold as well.

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Curry paste, I think

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Cats again

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And puppies

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And to think I hate ironing with modern irons!

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The few fishing boats I saw, most were floating restaurant/party boats

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An entire store that just sold rice

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Scooter with sidecar, this time in use

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*Mystery drink, cola colored but not cola flavored, it was sweet, with strings of gelatin mixed into the crushed ice (15 baht)

A couple of chip varities: hot chili squid flavor, namtok hotpot, and nori seaweed.  Pretty sure Lay’s doesn’t market these in the States.

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Fried crab and fish chips, the first ingredient was tapioca, but after that, all actual crab or fish and seasonings

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Dunkin’ Donuts has much cuter donuts in Thailand

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*Dinner! Salt crusted whole fish (150 baht)

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*Morning glory vine, fried with garlic. It was good, kind of like broccoli raab, with a teriyaki like sauce (60 baht)

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Tuk tuk ride to the bus station

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Bus station bathroom. I’ll just hold it, thanks

The bus was super plush, and they gave us food and drinks and water.  The seats reclined almost the way back.  It’s a 10 hour trip, overnight, and it cost 820 baht ($23) There was another, less plush bus next to us in the bus station, which was making the same trip.  It was filled with Thai people, whereas my bus was almost all foreigners.  I’m sure the other bus was cheaper, but when I bought my ticket, they didn’t give me a choice.

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Disco bus?

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No filter, it really looked like this

Luckily they turned the disco lights off not long after leaving the station.  I put on my eye mask and neck pillow (I apologize to all of the people who I have been mocking in my head for years, they’re totally worth looking dorky over!) just slept the entire ride.  In Chiang Mai now and about to go exploring.  Full day cooking class with a trip to the market and playing with elephants to come!

Erawan National Park

Only I could spend an entire day splashing around in waterfalls and still make a post that’s almost exclusively pictures of food.  But here we go again.  In my defense, the waterfalls were wet, and so was I after swimming in them.  I didn’t want to risk my camera and/or phone, and it’s hard to take pictures of yourself when you’re by yourself.  I hate to admit it but I’m starting to understand the functionality of a selfie stick.  Plus, you don’t really need to see a selfie of me in my bathing suit anyway. Ugh. In any case, I took a retro 2 hour bus ride to the waterfalls in the morning, and spent the day there before catching the bus back.  It was a lot of travel but the ride itself was pretty.  We drove through the mountains and the light had a really golden color to it.  I didn’t see much on the way home as the bus was so crowded I had to sit on the floor.

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*Jackfruit, being cut up and sectioned.  Breakfast!  The flavor is good, but fairly mild.  The texture is hard to explain, it’s more like a pineapple in that way than anything else, but definitely in a category of its own.

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Some beautiful handmade sarongs (I bought a less beautiful, less expensive not-handmade one)

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Retro bus to Erawan

The interior had wood plank floors (through which you could see the ground at spots) and actual oscillating fans attached to the ceiling instead of air conditioning.

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Plus these are kinda my favorite colors

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There was also a poster about guarding your picnic lunch from the monkeys.  Sadly, it seemed to be monkey-free today

There are seven levels of waterfalls, spanning 1.2k.  The climb between the levels was decent, and kinda fun.  Thai people are pretty modest so the hairy guy in the Speedo was definitely a foreigner.  The Thai people mostly got into the waterfalls fully dressed, if at all.

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Waterfall #2

There were fish in each of the pools which would come up and nibble on you.  It was more startling than painful, but still a little bit odd.  In some places (including Thailand, I think, but definitely Korea) women pay for this in salons.  It’s a treatment to remove dead skin, like a pedicure.

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That little boy is going to be callous-free any second

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In a couple of places along the way, there were shrines with brightly colored women’s dresses hung up.  I don’t know why, I’ll have to see if I can find out the significance.

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One of the shrines

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Made it! Waterfall #7

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My view from the floor of the bus on the ride home

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There are tons of scooters and mopeds, and lots of sidecars, like this one.  I’ve seen them mostly used for carrying goods, but occasionally people as well.

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*Mystery fruit!  If anyone can help me identify id, I’d appreciate it.  The woman said it was Himalayan?

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I think this is what I had the other day that I wasn’t wild about.  Guava?

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The market tonight also had a sort of flea market component.  All sorts of stuff was being sold, but I mostly just cared about the food, as usual.  🙂

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*Sweet potato puffs.  Reading the sign, I was expecting them to taste like sweet potatoes, but they didn’t. They didn’t taste potato-y at all, sweet or otherwise. They just tasted like little puffy chewy balls of dough, and although they were fried, they were still really light.  Kinda like a zeppole? but less fried tasting

I think this is the pancake the couple in my cooking class was talking about the other night.  She stretched out the dough, almost the way you toss a pizza, and put it on the griddle and filled it with scrambled egg, sugar, and chopped banana.  She then folded it over and flipped it.  I’m not sure if it was the dough or the egg or both, but it puffed up.  She topped it with sugar and condensed milk to finish it off.  It reminded me most of the gozleme I got in Turkey.

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*I swear I’ve been walking a ton and am not going to come home weighing 400 pounds

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The Thai version of Italian?

 

Kanchanaburi

So yesterday morning I left Bangkok to head to Kanchanaburi, a small town on the River Kwai.  Because I’m not very bright, I decided to walk from the train station to the bus station in Bangkok where I needed to catch the bus. On the way I got lost/stuck in Queen Sirikit Park for longer than intended.  In 90*. While wearing two backpacks.  But at least it was pretty.IMG_8429

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And there were elephants!

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Everywhere! Get it?  🙂

I decided to pick up a snack for the bus ride so wandered into the 7-11 there at the station

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I skipped the (chicken) hotdogs

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*But decided to get a non-fat drinking fermented milk.  It’s a dutch mill delight! How could I not?

It tasted sort of like thin lemon yogurt, which I know sounds weird but was actually pretty tasty.  It was, like so many Thai foods, sort of tangy and sweet, all at the same time.

 

 

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*Mystery pastries

I got some of these too, I’m not quite sure how to describe them.  I wasn’t really into them, more for textural reasons than an issue with flavor.

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*Sponge cakes filled with banana cream

I saw these in the airport when I first landed, but didn’t buy them and have been regretting it since, but here they were again!  With free “Lepan Banana Gros Michel” banana pendant!  I can’t wait to put it on my cell phone case or whatever you’re meant to do with a banana pendant that comes free with pastries.

After the two and a half hour minibus ride, where I made the mistake of sitting near the door so every passenger could climb in and out over me, we finally arrived at Kanchanaburi.  I’d booked a guest house in advance, and decided to walk the 4k there, because I was already drenched. On the way, I passed this beautiful cemetery.

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And this adorable puppy, which was chewing on a coconut, but started chewing on me when I stopped to pet him.

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The guest house looked so lovely in the pictures, and had a great write up in my guidebook, but the bathroom in my room is less than picturesque:

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You get what you pay for.

Not only does the bathroom double as the shower, but you need to supply your own toilet paper, AND there’s no flushing mechanism.  You have to use that maroon bowl to take some water out of the bucket and pour it down the toilet.  Now I really feel like I’m traveling!

After dropping my stuff I decided to walk to the famous Bridge over the River Kwai, the movie of which I’ve never seen.  A woman was selling clementines out of the back of her truck.

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*Clementines (or something similar) 35 baht a kilo

Turns out the bridge is really beautiful, although not original, as the original was bombed by the allies in WWII.

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The bridge is still active and has “safety platforms” for tourists to stand on if a train comes while they’re standing on it

I’d been seeing commercials for these gift baskets while I was on the Sky Train in Bangkok, and finally saw one in person.  I’d been so curious as to what they are, and it turns out, they’re chicken essence!  I guess that’s a big thing here, giving chicken essence as a gift?  They have them in every little grocery store.

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Chicken essence gift baskets…?

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All of the women’s facial creams advertise their whitening properties.  That could be a whole discussion but just wanted to mention it…

So, I’m going to admit my complete ignorance of the WWII situation here in Thailand, but apparently Japan occupied the country during the war. The Allied forces had cut off their original supply routes, so they decided to build a bridge in order to resupply their troops in Burma.  They forced 200,000 local people (Thai, Indian, Chinese, etc.) and 30,000 English, Australian, American and Dutch prisoners of war to build the bridge.  The original estimate for the time needed for the railway to be completed was 5 years, but when they decided to use forced labor, they readjusted their estimate to be 18 months.  They drove the men so harshly that it was completed in one year.  The conditions were horrible, and 100,000 locals and 16,000 POWs  died of starvation and disease.  There is a cemetery in town that was built to honor the foreigners, who lost their lives, and it holds the remains of nearly 7,000 POWs.  The cemetery itself is beautiful, and immaculately maintained.  All of the men were so young, and the inscriptions were some of the saddest I’ve ever seen.  I cried reading them.

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The tomb inscriptions were the saddest I’ve ever seen

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On a lighter note… I stopped to visit the cemetery on my way to the train station.  I didn’t manage to buy a ticket, but the trip wasn’t a total waste, as there was a night market just outside.

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More delicious and exotic fruit, all served with salty sweet chili topping (40 baht)

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*Dumplings made with rice? flour and stuffed with shrimp, scallions or some sort of green (a choy of some kind?) (30 baht)

 

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I’m thinking because of the color they must be duck eggs?

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*Everything tastes better on a stick, even mushrooms.  Especially if they’re wrapped in some bacon-like meat

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Duck in many forms?

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*Little baby omelettes with krab, mussel, or shrimp inside (6 for 25 baht)

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*Delicious strawberries topped with some mixture of sugar, salt, and ?  They were great (30 baht)

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*Baby pineapples, I got two of them and she just sliced them into quarters.  They were some of the best I’ve ever had.  They’re so young and sweet, you just eat the core. (20 baht each)

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*Bananas grilled and served with a warm, sweet, coconutty sauce (5 baht per stick)

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*Rose apples served with that sweet, salty chili topping.  They tasted kinda like a cross between an apple and a pear in texture. (40 baht)

Tomorrow I’m going to visit Erawan Waterfall, the real reason for my trip to Kanchanaburi

 

Silk and Cooking

So for my third (and final, for now) day in Bangkok, I had all these ambitious plans about what I was going to see.  It didn’t quite work out that way.  I did do a few cool things though.  In the morning I took a tour of the Jim Thompson house.  Jim Thompson was born in the US in the early 1900s but was stationed in Asia during WWII and really fell in love with Thailand.  He ended up moving there after the war and became a great collector of Thai antiques.  He also is credited with having saved the Thai silk industry from extinction, and especially the golden silk particular to Thailand. Strangely, while visiting the Cameron highlands, he went for a walk and was never heard from or seen again.  People searched for years, but his disappearance is still a mystery.  His house, which he had built from other older Thai houses, is now a museum, displaying his collection of Thai sculptures, pottery, and other art.  The house itself is quite amazing; it’s built on stilts, and is made entirely out of teak.

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A mix of Thai (golden) and regular silk cocoons 

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The main house

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Reflecting pond at Jim Thompson’s

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Water garden

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Courtyard

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The Making of Golden Teardrop, a contemporary art installation at the Jim Thompson museum

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After I resisted buying any of the beautiful and expensive silks being sold in the Jim Thompson House gift shop, I wandered around some other shopping.  Unlike the Chatuchak weekend market, the shopping in and around Siam Square is very high end.  There was one giant, expensive mall after another. There was a shop for every fashion designer you can think of: Alexander MacQueen, Gucci, Coach, Tod’s, Stella McCartney, etc.  The slightly more pedestrian shops were there too, the ones you’d find in American malls: Bath & Body Works, The Gap, etc.  They have movie theaters and other entertainment.  And the movie theater was probably the fanciest I’ve ever seen.  iMax, touch screen ticket machines, soaring ceilings, and one of the theaters offered huge reclining seats that looked like something you’d find in first class plane.

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Thai vending machines with kids toys

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This might be the funniest bathroom sign I’ve ever seen

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*Lunch, lemongrass chicken (50 baht)

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*Giant prawns (200 baht)

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*Mango sticky rice from the street (100 baht)

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Cats!

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Thai hot dogs?

Then I visited a shrine, which was pretty funny.  It’s a fertility shrine dedicated to the goddess Tubtim, and as you can see, they take it pretty literally….

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Tubtim fertility shrine

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Penises everywhere!

To burn off lunch and make room for dinner, I walked the 2 1/2 miles back to my hostel

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What are you supposed to do to prepare?

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Tuk tuk

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Lumphini Park

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More street food

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And more cats!

That night I took a Thai cooking class.  The instructor was really funny and we got a good introduction to some classic Thai ingredients and dishes.  A lot of the work was done for us, things were portioned out already, but it was still a good start.  I’m definitely planning on taking more classes while I’m here.

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All different varieties of eggplant

 

 

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Pad thai ingredients from 6 to 12: tofu, chili flakes, peanuts, pickled daikon radish, coconut sugar, fish sauce, tamarind paste, bean sprouts (Sorry! I can’t seem to get this picture to rotate!)

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Making the pad thai

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*The finished product! Delish!

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*Green curry shrimp and tofu

We also made a minced chicken salad, and for dessert, I had my second mango sticky rice of the day.  This one was much better presented, but they were both delicious.  The rice is made with coconut milk and topped with fried mung bean seeds.

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*Mango sticky rice from class

Next post, Bridge over the River Kwai!

Chatuchak Weekend Market

So Saturday night I found out about the Chatuchak Weekend Market, which, as you guessed, only happens on weekends.  It is the largest market in Southeast Asia, so of course I couldn’t miss it.  I took the Sky Train there, which was super clean, easy, efficient, and cheap.  They get about 200,000 visitors a day, 30% of which are foreign.  The place was so completely massive, I wandered around for hours and still only had the slightest sense of orientation by the end of it.  There’s a map, but it’s almost entirely useless because it doesn’t give you any sense of scale. The market sells literally everything, as you’ll see below.  The map has sections for “instant food,” “amulets,” “painting,” “animal food,” “creature,” and “cock fighting,” not to mention lots of more normal categories like “artificial flower,” “odds and ends” and “garden equipments.” I’m not quite sure of the difference between fresh food and fruits and vegetables, or between cooked food and instant food, but rice is important enough to get its own category.  After the market I headed back to the hostel to shower and rest for a bit, before heading to the Patpong Night Market and to some street vendors for dinner.

I’m going to try to include prices where I can, so you can get a sense of what things cost.  At the current exchange rate, $1 = 35 baht.  And just so you don’t think I’ve even more of a glutton than I actually am, I’m putting a star * next to the foods I actually ate, so you can tell them apart from the ones I was just eyeing.  🙂

My favorite thing about Thai food is the contrast.  I’ve always loved the mix of salty and sweet (chocolate covered pretzels, apples or bananas with peanut butter, sea salt caramel, etc.) And here, unlike in the US, savory food isn’t just savory, and desserts aren’t just sweet.  They all have a mix of flavors, so that a sweet dessert is topped with salty coconut, or a hot dog is rolled in a sweet crepe, instead of an American hot dog bun.  Pad thai, arguably Thailand’s most popular dish isn’t just noodles and a protein, it’s got a combination of flavors and textures: tangy tamarind paste, tart vinegar, spicy chili, crunchy peanuts, funky fish sauce, and sweet coconut sugar, among other things.  I’m lucky I’ve been walking for miles….

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A random mini shrine on the street on the walk to the train

There are arrows marked on the ground at the Sky Train stops, designating where to stand, so that when the train comes in, the area is clear for people to get off, and explains where the lines of people waiting should enter.

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Very

And miracle of miracles, Thai people actually use them!

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Thai people queueing for the Sky Train

It’s lovely and orderly, which is completely different than subways in the US, or even the Thai streets

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On the Sky Train

Random observation: Thai people don’t wear sunglasses.

Even on the way into the market there were stalls of all kinds, including an incredible looking row of food

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Woman selling spring rolls and papaya salad (som tum) outside the market

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A food stall’s “dining room”

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From this distance the map looks kinda helpful

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But when you look at it in detail, you can see how many tiny dots actually make it up each section

The market was really crowded, and sells literally everything

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Baskets of all shapes and sizes

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Soap of all shapes and sizes, including really lifelike mango soap (3 for 100 baht)

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Celadon pottery. I wanted all of it!

There’s an entire section of “creatures” and they mean it, they have every pet you could think of.  A lot of vendors don’t allow photographs though.

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The puppies were so cute it was painful!

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Baby birds, still molting

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One of a wide range of rodents

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They had every kind of sea life you could imagine

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Bearded lizards

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Choose your own fish

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Or just grab a prefilled bag of them

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Tons of tiny turtles

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They look like sunrises to me

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Hopefully these were meant as food for pets, not people

Not pictured: three million other adorable puppies, dogs big enough to saddle, kittens, snakes, flying squirrels, sugar gliders, mice, rats, and various other unrecognizable rodents…

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There was an entire section of pottery

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Strands of handmade string lights

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Little string critters of all kinds

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*Hot dogs rolled in a sweet crispy crepe.

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“Pomegranite” dessert called that for its appearance

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And the milky stuff that goes with them?

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*Mystery green fruit (unripe guava?) with chili flakes and sugar, one of the only things I’ve gotten that I didn’t enjoy (20 baht)

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*Coconut ice cream, served in the shell with sweet red beans and sticky rice (40 baht)

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Coconut shells and choices of topping

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One of the many food vendors

Turns out those bugs might’ve been people food!

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Millworms and crickets, and cockroaches, oh my!

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Grubs, a protein filled snack!

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More squid on a stick

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A miniature food cart, being sold in the market

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Also near the pet section, a massive store filled with dogs’ clothes

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*Sweet mini crepes filled with marshmallow and salted coconut

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*Coconut ice cream #2 (35 baht)

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Everyone loves donuts

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And potato chips

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*Dinner part 1, wok-cooked omelette with sweet chili sauce over rice (40 baht)

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My pad thai being cooked on a big flat top

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*Shrimp pad thai, the finished product (70 baht)

Bangkok – Day One

Thanks for coming along on my newest adventure!  I’m so excited to be spending a month exploring Thailand!

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My 747 from Detroit to Seoul, unfortunately I spent the 13 hours downstairs, in cattle class

I slept through half of it, but was pleasantly surprised at the movie selection when I was awake, and the view wasn’t bad either:

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First sunrise of the new year, over Siberia

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It seemed endless, even from the plane

Even after spending 24 hours in transit, with a 12 hour time change, plus a hotel room with broken air conditioning overlooking (and overhearing) an elevated highway, I still had the energy for a long, busy day. In the morning, I took the ferry up the river to the Wat Po, home of the reclining Buddha, and the Grand Palace.  At the entrance was this sign:

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Who would put buddha on a dog bed anyway?!

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The Golden Buddha himself, or at least his head

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All 150 feet of him! (Except actually his feet, which are under renovation)

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Every single surface is so incredibly detailed, and in his reflection, the entire place glows gold

Leaning Temple Column

Close up of one of his columns

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Part of his pedestal

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Wat Po courtyard

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So glad I’m not in charge of the Windex!

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Many buddhas of Wat Po

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Gateway at Wat Po

After Wat Po I stopped to grab some breakfast.  I considered some of the delicious fruit on offer:

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Rose apples

But decided I needed some protein

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Plus, with this little boy cooking, how could I resist?

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Quail eggs served with soy sauce over shredded cabbage.

 

The Grand Palace might have been the most crowded place I’ve ever been.  I’m talking worse than Rockefeller Center on Christmas Eve crowded.  Lift you off your feet crowded.  And it was 90+ degrees, in the blazing sun.  It’s my own fault for going on a Saturday, but wow!

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Elephant at the Grand Palace, Thai people rub their heads for good luck

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More of the Grand Palace

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Like how my the palace matches my borrowed skirt?

One of my favorite parts of the Grand Palace was the textile museum, which had a collection of the outfits worn by the Queen over the years, as well as information about traditional Thai silks and patterns.  There was even a movie of the various lengths of silk being wrapped around a figure so you could see how they are worn.  Besides the fabrics being intricate, the folds themselves are really complicated.  Unfortunately no cameras were allowed except in this demonstration area:

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A woman was hand weaving this silk shawl

Afterward the Grand Palace I went wandering…

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A “cider” and condensed milk drink, with a really nice contrast between the two

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A woman making a “rainbow” crepe.  I’ve never seen one before, or a squeeze bottle with three openings…

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You can buy almost anything on a stick

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Weirdly, there are 7-11s everywhere, although they don’t carry the same stuff as ours at home…

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Like fish flavored taro snacks inside, which are right next to the seaweed chips, neither of which I’ve ever seen at “Ghetto Sevs” 🙂

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Noodles for days

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Dried fish flavored with sesame, they’re actually pretty good!

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I couldn’t figure out what these little yellow fruits being sold in the markets were until I stumbled onto an old man in an alley who was cleaning them.  They’re baby pineapples, about the size of an apple.

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There are cats everywhere.  (And yet still a surprising number of rats!)

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Requisite arty picture

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Sunset over the Dawn Temple

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Banana-leaf wrapped sweet sticky rice with banana and peanuts, delicious!

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Color coordinated cash run.  Even monks need money.

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Flowers for sale in the flower market.  Before

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And after

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They’re bought for all sorts of reasons, many religious

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The arrangements are really labor intensive

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Boxes outside the market

I finally caught a cab back to my hotel, where I picked up my bags, and moved to a hostel where I checked into a women’s dorm.

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That’s my bed, one of the 8 in the room

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The hostel has a hip, modern industrial feel

There is a bar downstairs with outdoor seating, a laundry facility, and a “media room,” all for about $12 a night.  After getting settled in, I headed to a seafood restaurant nearby for dinner.  It was one of the first places I’d been all day that actually had a door.

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I had fresh water prawns with glass noodles in a hot pot and they were so good I considered a second order

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And, after a long hot day, a much needed beer to wash it all down

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Tuk tuk outside of Grand Temple at night

(I actually walked home, but tuk tuks are just so cute!)