Walking and Wats

After my cooking class, I just spent the afternoon walking within the old city.  There are more wats here, than I can explain to you.  Below are pictures of a number of them I just stumbled into while wandering around.

IMG_0874IMG_0858IMG_0848IMG_0841IMG_0816

IMG_0900IMG_0892

IMG_0888

Stairs

IMG_0885IMG_0882

I then went back to my hostel to relax for a bit, but was too tempted by the Saturday Walking Street going on outside the hostel door.  It’s basically a weekly street fair, there’s another one in a different location on Sunday nights as well.

IMG_0912

Little boats of something quiche-like

Near the wat at the end of the street all of the lights were out and the vendors were selling by candlelight

IMG_0917

IMG_0922

There was a drum and cymbal processional

I was still full from my cooking class that afternoon but had a couple of snacks, and bought a few things to bring back to the hostel for tomorrow.  The juices were incredible, and really inexpensive.  The priciest one here is 35 baht, or $1.  Compare that to what you’d pay for fresh squeezed juice at home?!

IMG_0927

Chrysanthemum, Carrot, Guava, Gac, Starfruit, Lemongrass, Pomegranate, Beet… Too many to choose from!

I had a starfruit, a gac and passion fruit, and brought back a roselle juice for later.  It was hard to not buy more, but I only have one more day in the city, and I know I’ll find other things I want to eat and drink. And in case you don’t know what a “gac” is, because I sure didn’t, here they are:

IMG_0930

Gac fruits

I also like this way of ordering sushi, you don’t have to commit to an entire roll of any kind.  And 5 baht is about $.15 so you could get 7 pieces for a dollar.

IMG_0928

IMG_0931

*Pumpkin with egg custard.  It tasted a lot like pumpkin pie. (30 baht) I was tempted by the purple potato thing too, but wasn’t that hungry.

IMG_0918

A monk-mobile?

IMG_0919

Wat lit at night

 

Chaing Mai Cooking

Saturday morning I got picked up in this:

IMG_8635

View from my ride

The converted bed of a pick-up truck.  They’re really common here and there’s even a type of hop-on cab/bus service that is made up entirely of red trucks with their beds converted into seating.  I was on my way to an all day cooking class.  Our first stop was the market, so they could explain the ingredients we were going to use.  I was pretty excited about this but it ended up being a little bit disappointing.  I really would love to have someone walk me through the market and explain all of the foods in it, but we just went over a few things that we’d be using and then were given ten minutes to walk around.

IMG_0770

Pineapple in the market

IMG_0771

You know they’re fresh when you can see their brothers swimming

IMG_0774

Finger ginger

We then piled back into the truck to go the school.  I had the choice between three different dishes each, for each of these categories: curry, stir-fried, soup, appetizer, dessert.  It was hard to choose but I opted with kao soi, a red curry; pad thai for my stir fry (so I know for sure how to make it when I get home); seafood in coconut milk soup; papaya salad for the appetizer; and water chestnuts in coconut milk for dessert.  Mango sticky rice was another option and it was hard to pass it up, but I figured I’d made it in my last class, and I’d been eating enough of it on the street, that I should try something new.

IMG_0777

Pad thai prep

IMG_0778

Ready to cook

The stations were well set up, with everything we’d need on hand.  I think that will be the hardest part of trying to cook these dishes at home, not having everything laid out for you ahead of time.  Plus having to wash my own dishes.  🙂

IMG_0784

Pad thai

I actually think I liked the version of the pad thai I made at my last cooking class better.  In that one we incorporated the peanuts and chili while cooking, and used tamarind paste and palm sugar.  At the class here we used oyster sauce instead of tamarind, and white sugar instead of palm.  We had pickled daikon radish in the first class too, which I though added a nice element.

IMG_0792

Shredding papaya

We used a special Y shaped serrated peeler to shred the papaya and the carrots, and then muddled lime juice, palm sugar, long bean, chili and fish sauce in a mortar and pestle.  Palm sugar can be bought fresh or hard, and in it’s fresh state looks a bit like slightly crystallized honey.  It has a honey-like flavor as well.  We then added the papaya, carrot, tomato, dried shrimp, and peanuts into the mortar and mixed everything up.

IMG_0795

Papaya salad

The finished product was delicious: a little spicy (I only put one chili) salty, tart, sweet, and crunchy.   It might’ve been my favorite dish of the day.

IMG_0803

Seafood in coconut milk

This was pretty straightforward, we cooked, lemon grass, tomato, lime, scallion, chive and chili together and added a mix of seafood: shrimp, squid and fish balls at the end.  Again, delicious.

IMG_0809

Frying egg noodles for kao soi

IMG_0814

Kao soi

For the kao soi we made our own curry, starting with dehydrated red chilis that had been soaked in water, we then chopped and mashed them to make a paste.  There was also galangal, a relative of ginger in it as well as a “kao soi” mix of dried powders: coriander and cumin and tumeric.  Being able to make our own dishes and control how much of each ingredient (especially the chilis!) really helped.  It also had coconut milk in it, it’d be tough to be Thai if you had a coconut allergy!

The instructors were good and the other people were great.  We all tried each others dishes, so I got to sample all 15 options, even though I only made 5.  I totally forgot to take a picture of the water chestnut dessert I made, it was a little odd.  They soaked chunks of water chestnut in grenadine, so they were bright red and sweet, and then we rolled them in tapioca flour (starch?) and boiled them.  At the end they were sort of like a jelly, and we put them in water to cool before straining them and serving them in coconut milk sweetened by palm sugar.  I liked it but mostly because I like sweet coconut things, the water chestnuts themselves were more texture than flavor.  But Thai people seem to really like jellied things, they show up in lots of their desserts, and drinks.

Both classes gave us cookbooks to take home, and I’m excited to try them out when I get back.  I may pick up an ingredient or two before I leave, but I’m hoping the rest won’t be too hard to find.

WALKing Around Chiang Mai

So my overnight bus ride was fine, I slept almost the entire way.  I took a shared cab into town with some other girls from my bus, and although we had all pointed to our hotels on the map, the cab driver stopped at one of the gates of the city, and when we tried to explain he just kept saying “WALK. WALK.”  I thought for sure, I’d be able to explain that I needed to go to a different gate, but no such luck.  He just kept saying “WALK! WALK!” So I walk walked to my hostel, and got there around 6 am.  Luckily my bed was ready so I rested for a while and regrouped before heading out to explore.  First stop of the day, a refreshing pineapple smoothie.

IMG_8627

Pineapple smoothie

A lot of the markets have stalls set up like this where you can choose the fruit you want for your smoothie:

IMG_8632

Choose your own smoothie

There also seem to be more candies here in Chiang Mai, and I know it’s hard to believe, but I haven’t tried any of them.

IMG_8625

Thai sweets in the market

IMG_8636

I’d love an explanation on this one…

That night, I went to check out the Night Market and the Night Bazaar. The Night Bazaar was pretty bad, all full of trinkets for tourists.  The Night Market was still touristy, but had a bit more variation, and more locals.  It also had options of things to do like this:

IMG_0728

Fishy pedicure

You could pay 60 baht to get the dead skin eaten off of your feet for 15 minutes.

IMG_0727

Tchotchke anyone?

IMG_0731

For dinner I stopped at one of the stalls in the market.  They had beautiful seafood on ice.  You could choose your own fish or prawns or lobster (I didn’t get a lobster, but it was tempting!) Instead, I got a coconut filled with seafood.  There was literally every seafood you could imagine: shrimp, crab legs, fish, fish balls (sort of the Thai equivalent of a meatball?) octopus, squid, scallop, everything.  All for about $7.

IMG_0733

*Coconut steamed seafood (250 baht)

And for dessert, I got a choose your own sundae

IMG_0730

Plastic versions of the different ice cream sundae options

But rather than just scoop the ice cream, they did what I guess is the Thai version of Cold Stone creamery.  They mixed the toppings into the ice cream:

IMG_0736

Then they spread it out with spatulas

IMG_0739

And then rolled it up and put it in a cup with whipped cream

IMG_0748

*Chocolate banana and nutella sundae (140 baht)

I got one with chocolate, bananas and Nutella.  It was really fun to watch, and the ice cream itself was good, but not great.  The Nutella was the best part.  🙂

IMG_0752

Wat at night

IMG_0754

Wat decorations

The original city of Chiang Mai was built within fortified walls.  Some of the walls and gates remain.  It’s a perfect square, and surrounded by a moat.  It’s particularly picturesque at night.

IMG_0763

Leaving Kanchanaburi

This should be a kinda short one, just my last day in Kanchanaburi for my bus to leave that night and I just spent the whole day wandering through the less touristy part of town.

IMG_8566

A more attractive shot of my guest house

IMG_8570

Not sure what’s going on here, a giant bee hive?

As you walk around town you pass shops with this incredible smell wafting out of them.  The shops themselves don’t look like much, more like a garage than a bakery, but they smell like waffles, or fresh ice cream cones.  They’re make with coconut (isn’t everything?) and they have a couple of different varieties, some flavored with mango or durian.  I couldn’t tell the difference between them, so I just chose the ones in the orange packaging.  As far as I can tell, they’re the plain coconut ones.  They’re like and not too sweet, a good breakfasty-snack.  I’m sure they’d be great with coffee, if you’re into that kind of thing.

IMG_8577

*Coconut wafers with black sesame (40 baht)

And if you were worried all I eat is junk food, don’t be!  Because coconut ice cream is healthy!

IMG_8578

*It says so right on the cup so it must be true! (20 baht)

IMG_8581

Frogs for sale in the market.  I also saw the “after” state being sold as well.

IMG_8583

Curry paste, I think

IMG_8586

Cats again

IMG_8588

And puppies

IMG_8595

And to think I hate ironing with modern irons!

IMG_8598

The few fishing boats I saw, most were floating restaurant/party boats

IMG_8602

An entire store that just sold rice

IMG_8605

Scooter with sidecar, this time in use

IMG_8607

*Mystery drink, cola colored but not cola flavored, it was sweet, with strings of gelatin mixed into the crushed ice (15 baht)

A couple of chip varities: hot chili squid flavor, namtok hotpot, and nori seaweed.  Pretty sure Lay’s doesn’t market these in the States.

IMG_8611

Fried crab and fish chips, the first ingredient was tapioca, but after that, all actual crab or fish and seasonings

IMG_8612

Dunkin’ Donuts has much cuter donuts in Thailand

IMG_8614

*Dinner! Salt crusted whole fish (150 baht)

IMG_8615

*Morning glory vine, fried with garlic. It was good, kind of like broccoli raab, with a teriyaki like sauce (60 baht)

IMG_8618

Tuk tuk ride to the bus station

IMG_8621

Bus station bathroom. I’ll just hold it, thanks

The bus was super plush, and they gave us food and drinks and water.  The seats reclined almost the way back.  It’s a 10 hour trip, overnight, and it cost 820 baht ($23) There was another, less plush bus next to us in the bus station, which was making the same trip.  It was filled with Thai people, whereas my bus was almost all foreigners.  I’m sure the other bus was cheaper, but when I bought my ticket, they didn’t give me a choice.

IMG_8620

Disco bus?

IMG_8623

No filter, it really looked like this

Luckily they turned the disco lights off not long after leaving the station.  I put on my eye mask and neck pillow (I apologize to all of the people who I have been mocking in my head for years, they’re totally worth looking dorky over!) just slept the entire ride.  In Chiang Mai now and about to go exploring.  Full day cooking class with a trip to the market and playing with elephants to come!

Erawan National Park

Only I could spend an entire day splashing around in waterfalls and still make a post that’s almost exclusively pictures of food.  But here we go again.  In my defense, the waterfalls were wet, and so was I after swimming in them.  I didn’t want to risk my camera and/or phone, and it’s hard to take pictures of yourself when you’re by yourself.  I hate to admit it but I’m starting to understand the functionality of a selfie stick.  Plus, you don’t really need to see a selfie of me in my bathing suit anyway. Ugh. In any case, I took a retro 2 hour bus ride to the waterfalls in the morning, and spent the day there before catching the bus back.  It was a lot of travel but the ride itself was pretty.  We drove through the mountains and the light had a really golden color to it.  I didn’t see much on the way home as the bus was so crowded I had to sit on the floor.

IMG_8516

*Jackfruit, being cut up and sectioned.  Breakfast!  The flavor is good, but fairly mild.  The texture is hard to explain, it’s more like a pineapple in that way than anything else, but definitely in a category of its own.

IMG_8518

Some beautiful handmade sarongs (I bought a less beautiful, less expensive not-handmade one)

IMG_8530

Retro bus to Erawan

The interior had wood plank floors (through which you could see the ground at spots) and actual oscillating fans attached to the ceiling instead of air conditioning.

IMG_8520

Plus these are kinda my favorite colors

IMG_8525

IMG_8532

There was also a poster about guarding your picnic lunch from the monkeys.  Sadly, it seemed to be monkey-free today

There are seven levels of waterfalls, spanning 1.2k.  The climb between the levels was decent, and kinda fun.  Thai people are pretty modest so the hairy guy in the Speedo was definitely a foreigner.  The Thai people mostly got into the waterfalls fully dressed, if at all.

IMG_8535

Waterfall #2

There were fish in each of the pools which would come up and nibble on you.  It was more startling than painful, but still a little bit odd.  In some places (including Thailand, I think, but definitely Korea) women pay for this in salons.  It’s a treatment to remove dead skin, like a pedicure.

IMG_8537

That little boy is going to be callous-free any second

IMG_8540

 

In a couple of places along the way, there were shrines with brightly colored women’s dresses hung up.  I don’t know why, I’ll have to see if I can find out the significance.

IMG_8541

One of the shrines

IMG_8547

Made it! Waterfall #7

IMG_8552

My view from the floor of the bus on the ride home

IMG_8554

There are tons of scooters and mopeds, and lots of sidecars, like this one.  I’ve seen them mostly used for carrying goods, but occasionally people as well.

IMG_8556

*Mystery fruit!  If anyone can help me identify id, I’d appreciate it.  The woman said it was Himalayan?

IMG_8557

IMG_8558

I think this is what I had the other day that I wasn’t wild about.  Guava?

IMG_8559

The market tonight also had a sort of flea market component.  All sorts of stuff was being sold, but I mostly just cared about the food, as usual.  🙂

IMG_8508

*Sweet potato puffs.  Reading the sign, I was expecting them to taste like sweet potatoes, but they didn’t. They didn’t taste potato-y at all, sweet or otherwise. They just tasted like little puffy chewy balls of dough, and although they were fried, they were still really light.  Kinda like a zeppole? but less fried tasting

I think this is the pancake the couple in my cooking class was talking about the other night.  She stretched out the dough, almost the way you toss a pizza, and put it on the griddle and filled it with scrambled egg, sugar, and chopped banana.  She then folded it over and flipped it.  I’m not sure if it was the dough or the egg or both, but it puffed up.  She topped it with sugar and condensed milk to finish it off.  It reminded me most of the gozleme I got in Turkey.

IMG_8562

IMG_8563

*I swear I’ve been walking a ton and am not going to come home weighing 400 pounds

IMG_8565

The Thai version of Italian?

 

Kanchanaburi

So yesterday morning I left Bangkok to head to Kanchanaburi, a small town on the River Kwai.  Because I’m not very bright, I decided to walk from the train station to the bus station in Bangkok where I needed to catch the bus. On the way I got lost/stuck in Queen Sirikit Park for longer than intended.  In 90*. While wearing two backpacks.  But at least it was pretty.IMG_8429

IMG_8433

And there were elephants!

IMG_8439

Everywhere! Get it?  🙂

I decided to pick up a snack for the bus ride so wandered into the 7-11 there at the station

IMG_8440

I skipped the (chicken) hotdogs

IMG_8444

*But decided to get a non-fat drinking fermented milk.  It’s a dutch mill delight! How could I not?

It tasted sort of like thin lemon yogurt, which I know sounds weird but was actually pretty tasty.  It was, like so many Thai foods, sort of tangy and sweet, all at the same time.

 

 

IMG_8445

*Mystery pastries

I got some of these too, I’m not quite sure how to describe them.  I wasn’t really into them, more for textural reasons than an issue with flavor.

IMG_8447

*Sponge cakes filled with banana cream

I saw these in the airport when I first landed, but didn’t buy them and have been regretting it since, but here they were again!  With free “Lepan Banana Gros Michel” banana pendant!  I can’t wait to put it on my cell phone case or whatever you’re meant to do with a banana pendant that comes free with pastries.

After the two and a half hour minibus ride, where I made the mistake of sitting near the door so every passenger could climb in and out over me, we finally arrived at Kanchanaburi.  I’d booked a guest house in advance, and decided to walk the 4k there, because I was already drenched. On the way, I passed this beautiful cemetery.

IMG_8450

And this adorable puppy, which was chewing on a coconut, but started chewing on me when I stopped to pet him.

IMG_8452

The guest house looked so lovely in the pictures, and had a great write up in my guidebook, but the bathroom in my room is less than picturesque:

IMG_8454

You get what you pay for.

Not only does the bathroom double as the shower, but you need to supply your own toilet paper, AND there’s no flushing mechanism.  You have to use that maroon bowl to take some water out of the bucket and pour it down the toilet.  Now I really feel like I’m traveling!

After dropping my stuff I decided to walk to the famous Bridge over the River Kwai, the movie of which I’ve never seen.  A woman was selling clementines out of the back of her truck.

IMG_8458

*Clementines (or something similar) 35 baht a kilo

Turns out the bridge is really beautiful, although not original, as the original was bombed by the allies in WWII.

IMG_8460

IMG_8475

The bridge is still active and has “safety platforms” for tourists to stand on if a train comes while they’re standing on it

I’d been seeing commercials for these gift baskets while I was on the Sky Train in Bangkok, and finally saw one in person.  I’d been so curious as to what they are, and it turns out, they’re chicken essence!  I guess that’s a big thing here, giving chicken essence as a gift?  They have them in every little grocery store.

IMG_8482

Chicken essence gift baskets…?

IMG_8483

All of the women’s facial creams advertise their whitening properties.  That could be a whole discussion but just wanted to mention it…

So, I’m going to admit my complete ignorance of the WWII situation here in Thailand, but apparently Japan occupied the country during the war. The Allied forces had cut off their original supply routes, so they decided to build a bridge in order to resupply their troops in Burma.  They forced 200,000 local people (Thai, Indian, Chinese, etc.) and 30,000 English, Australian, American and Dutch prisoners of war to build the bridge.  The original estimate for the time needed for the railway to be completed was 5 years, but when they decided to use forced labor, they readjusted their estimate to be 18 months.  They drove the men so harshly that it was completed in one year.  The conditions were horrible, and 100,000 locals and 16,000 POWs  died of starvation and disease.  There is a cemetery in town that was built to honor the foreigners, who lost their lives, and it holds the remains of nearly 7,000 POWs.  The cemetery itself is beautiful, and immaculately maintained.  All of the men were so young, and the inscriptions were some of the saddest I’ve ever seen.  I cried reading them.

IMG_8484

The tomb inscriptions were the saddest I’ve ever seen

IMG_8490

 

On a lighter note… I stopped to visit the cemetery on my way to the train station.  I didn’t manage to buy a ticket, but the trip wasn’t a total waste, as there was a night market just outside.

IMG_8496

More delicious and exotic fruit, all served with salty sweet chili topping (40 baht)

IMG_8492

*Dumplings made with rice? flour and stuffed with shrimp, scallions or some sort of green (a choy of some kind?) (30 baht)

 

IMG_8507

I’m thinking because of the color they must be duck eggs?

IMG_8497

*Everything tastes better on a stick, even mushrooms.  Especially if they’re wrapped in some bacon-like meat

IMG_8511

Duck in many forms?

IMG_8494

*Little baby omelettes with krab, mussel, or shrimp inside (6 for 25 baht)

IMG_8510

*Delicious strawberries topped with some mixture of sugar, salt, and ?  They were great (30 baht)

IMG_8503

*Baby pineapples, I got two of them and she just sliced them into quarters.  They were some of the best I’ve ever had.  They’re so young and sweet, you just eat the core. (20 baht each)

IMG_8491

*Bananas grilled and served with a warm, sweet, coconutty sauce (5 baht per stick)

IMG_8515

*Rose apples served with that sweet, salty chili topping.  They tasted kinda like a cross between an apple and a pear in texture. (40 baht)

Tomorrow I’m going to visit Erawan Waterfall, the real reason for my trip to Kanchanaburi

 

Silk and Cooking

So for my third (and final, for now) day in Bangkok, I had all these ambitious plans about what I was going to see.  It didn’t quite work out that way.  I did do a few cool things though.  In the morning I took a tour of the Jim Thompson house.  Jim Thompson was born in the US in the early 1900s but was stationed in Asia during WWII and really fell in love with Thailand.  He ended up moving there after the war and became a great collector of Thai antiques.  He also is credited with having saved the Thai silk industry from extinction, and especially the golden silk particular to Thailand. Strangely, while visiting the Cameron highlands, he went for a walk and was never heard from or seen again.  People searched for years, but his disappearance is still a mystery.  His house, which he had built from other older Thai houses, is now a museum, displaying his collection of Thai sculptures, pottery, and other art.  The house itself is quite amazing; it’s built on stilts, and is made entirely out of teak.

IMG_0610

A mix of Thai (golden) and regular silk cocoons 

IMG_0636

The main house

IMG_0634

Reflecting pond at Jim Thompson’s

IMG_8364

Water garden

IMG_0648

Courtyard

IMG_0672

The Making of Golden Teardrop, a contemporary art installation at the Jim Thompson museum

IMG_0686

After I resisted buying any of the beautiful and expensive silks being sold in the Jim Thompson House gift shop, I wandered around some other shopping.  Unlike the Chatuchak weekend market, the shopping in and around Siam Square is very high end.  There was one giant, expensive mall after another. There was a shop for every fashion designer you can think of: Alexander MacQueen, Gucci, Coach, Tod’s, Stella McCartney, etc.  The slightly more pedestrian shops were there too, the ones you’d find in American malls: Bath & Body Works, The Gap, etc.  They have movie theaters and other entertainment.  And the movie theater was probably the fanciest I’ve ever seen.  iMax, touch screen ticket machines, soaring ceilings, and one of the theaters offered huge reclining seats that looked like something you’d find in first class plane.

IMG_0710

Thai vending machines with kids toys

IMG_8365

This might be the funniest bathroom sign I’ve ever seen

IMG_8377

*Lunch, lemongrass chicken (50 baht)

IMG_8375

*Giant prawns (200 baht)

IMG_8378

*Mango sticky rice from the street (100 baht)

IMG_8406

Cats!

IMG_8391

Thai hot dogs?

Then I visited a shrine, which was pretty funny.  It’s a fertility shrine dedicated to the goddess Tubtim, and as you can see, they take it pretty literally….

IMG_8385

Tubtim fertility shrine

IMG_8384

Penises everywhere!

To burn off lunch and make room for dinner, I walked the 2 1/2 miles back to my hostel

IMG_8396

What are you supposed to do to prepare?

IMG_8388

Tuk tuk

IMG_8400

Lumphini Park

IMG_8373

More street food

IMG_8404

And more cats!

That night I took a Thai cooking class.  The instructor was really funny and we got a good introduction to some classic Thai ingredients and dishes.  A lot of the work was done for us, things were portioned out already, but it was still a good start.  I’m definitely planning on taking more classes while I’m here.

IMG_8407

All different varieties of eggplant

 

 

IMG_8414

Pad thai ingredients from 6 to 12: tofu, chili flakes, peanuts, pickled daikon radish, coconut sugar, fish sauce, tamarind paste, bean sprouts (Sorry! I can’t seem to get this picture to rotate!)

IMG_8417

Making the pad thai

IMG_8415

*The finished product! Delish!

IMG_8416

*Green curry shrimp and tofu

We also made a minced chicken salad, and for dessert, I had my second mango sticky rice of the day.  This one was much better presented, but they were both delicious.  The rice is made with coconut milk and topped with fried mung bean seeds.

IMG_8421

*Mango sticky rice from class

Next post, Bridge over the River Kwai!

Chatuchak Weekend Market

So Saturday night I found out about the Chatuchak Weekend Market, which, as you guessed, only happens on weekends.  It is the largest market in Southeast Asia, so of course I couldn’t miss it.  I took the Sky Train there, which was super clean, easy, efficient, and cheap.  They get about 200,000 visitors a day, 30% of which are foreign.  The place was so completely massive, I wandered around for hours and still only had the slightest sense of orientation by the end of it.  There’s a map, but it’s almost entirely useless because it doesn’t give you any sense of scale. The market sells literally everything, as you’ll see below.  The map has sections for “instant food,” “amulets,” “painting,” “animal food,” “creature,” and “cock fighting,” not to mention lots of more normal categories like “artificial flower,” “odds and ends” and “garden equipments.” I’m not quite sure of the difference between fresh food and fruits and vegetables, or between cooked food and instant food, but rice is important enough to get its own category.  After the market I headed back to the hostel to shower and rest for a bit, before heading to the Patpong Night Market and to some street vendors for dinner.

I’m going to try to include prices where I can, so you can get a sense of what things cost.  At the current exchange rate, $1 = 35 baht.  And just so you don’t think I’ve even more of a glutton than I actually am, I’m putting a star * next to the foods I actually ate, so you can tell them apart from the ones I was just eyeing.  🙂

My favorite thing about Thai food is the contrast.  I’ve always loved the mix of salty and sweet (chocolate covered pretzels, apples or bananas with peanut butter, sea salt caramel, etc.) And here, unlike in the US, savory food isn’t just savory, and desserts aren’t just sweet.  They all have a mix of flavors, so that a sweet dessert is topped with salty coconut, or a hot dog is rolled in a sweet crepe, instead of an American hot dog bun.  Pad thai, arguably Thailand’s most popular dish isn’t just noodles and a protein, it’s got a combination of flavors and textures: tangy tamarind paste, tart vinegar, spicy chili, crunchy peanuts, funky fish sauce, and sweet coconut sugar, among other things.  I’m lucky I’ve been walking for miles….

IMG_8336

A random mini shrine on the street on the walk to the train

There are arrows marked on the ground at the Sky Train stops, designating where to stand, so that when the train comes in, the area is clear for people to get off, and explains where the lines of people waiting should enter.

IMG_0454.JPG

Very

And miracle of miracles, Thai people actually use them!

IMG_8354

Thai people queueing for the Sky Train

It’s lovely and orderly, which is completely different than subways in the US, or even the Thai streets

IMG_8338

On the Sky Train

Random observation: Thai people don’t wear sunglasses.

Even on the way into the market there were stalls of all kinds, including an incredible looking row of food

IMG_0457

Woman selling spring rolls and papaya salad (som tum) outside the market

IMG_0464

A food stall’s “dining room”

chatuchak-mapgood

From this distance the map looks kinda helpful

Screen Shot 2016-01-05 at 7.47.46 AM

But when you look at it in detail, you can see how many tiny dots actually make it up each section

The market was really crowded, and sells literally everything

IMG_0536

IMG_0477

Baskets of all shapes and sizes

IMG_0534

Soap of all shapes and sizes, including really lifelike mango soap (3 for 100 baht)

IMG_0468

Celadon pottery. I wanted all of it!

There’s an entire section of “creatures” and they mean it, they have every pet you could think of.  A lot of vendors don’t allow photographs though.

IMG_0485

The puppies were so cute it was painful!

IMG_0512

Baby birds, still molting

IMG_0493

One of a wide range of rodents

IMG_0503

They had every kind of sea life you could imagine

IMG_0496

Bearded lizards

IMG_0529.JPG

Choose your own fish

IMG_0527

Or just grab a prefilled bag of them

IMG_0525

Tons of tiny turtles

IMG_0522

They look like sunrises to me

IMG_0519

Hopefully these were meant as food for pets, not people

Not pictured: three million other adorable puppies, dogs big enough to saddle, kittens, snakes, flying squirrels, sugar gliders, mice, rats, and various other unrecognizable rodents…

IMG_0549

There was an entire section of pottery

IMG_0533

Strands of handmade string lights

IMG_0480

Little string critters of all kinds

IMG_0531

*Hot dogs rolled in a sweet crispy crepe.

IMG_0561

“Pomegranite” dessert called that for its appearance

IMG_0567

And the milky stuff that goes with them?

IMG_0523

*Mystery green fruit (unripe guava?) with chili flakes and sugar, one of the only things I’ve gotten that I didn’t enjoy (20 baht)

IMG_0532

*Coconut ice cream, served in the shell with sweet red beans and sticky rice (40 baht)

IMG_0555

Coconut shells and choices of topping

IMG_0518

One of the many food vendors

Turns out those bugs might’ve been people food!

IMG_8293

Millworms and crickets, and cockroaches, oh my!

IMG_8295

Grubs, a protein filled snack!

IMG_0579

More squid on a stick

IMG_0537

A miniature food cart, being sold in the market

IMG_0535

Also near the pet section, a massive store filled with dogs’ clothes

IMG_8353

*Sweet mini crepes filled with marshmallow and salted coconut

IMG_8343

*Coconut ice cream #2 (35 baht)

IMG_8347

Everyone loves donuts

IMG_8349

And potato chips

IMG_8360

*Dinner part 1, wok-cooked omelette with sweet chili sauce over rice (40 baht)

IMG_8355

My pad thai being cooked on a big flat top

IMG_8357

*Shrimp pad thai, the finished product (70 baht)

Bangkok – Day One

Thanks for coming along on my newest adventure!  I’m so excited to be spending a month exploring Thailand!

IMG_8217

My 747 from Detroit to Seoul, unfortunately I spent the 13 hours downstairs, in cattle class

I slept through half of it, but was pleasantly surprised at the movie selection when I was awake, and the view wasn’t bad either:

IMG_8237

First sunrise of the new year, over Siberia

IMG_8242

It seemed endless, even from the plane

Even after spending 24 hours in transit, with a 12 hour time change, plus a hotel room with broken air conditioning overlooking (and overhearing) an elevated highway, I still had the energy for a long, busy day. In the morning, I took the ferry up the river to the Wat Po, home of the reclining Buddha, and the Grand Palace.  At the entrance was this sign:

IMG_8257

Who would put buddha on a dog bed anyway?!

IMG_0325

The Golden Buddha himself, or at least his head

IMG_0328

All 150 feet of him! (Except actually his feet, which are under renovation)

IMG_0327

Every single surface is so incredibly detailed, and in his reflection, the entire place glows gold

Leaning Temple Column

Close up of one of his columns

cropped-img_0333.jpg

Part of his pedestal

IMG_0341

Wat Po courtyard

IMG_0367

So glad I’m not in charge of the Windex!

IMG_0356

Many buddhas of Wat Po

IMG_0306

Gateway at Wat Po

After Wat Po I stopped to grab some breakfast.  I considered some of the delicious fruit on offer:

image

image

Rose apples

But decided I needed some protein

image

Plus, with this little boy cooking, how could I resist?

image

Quail eggs served with soy sauce over shredded cabbage.

 

The Grand Palace might have been the most crowded place I’ve ever been.  I’m talking worse than Rockefeller Center on Christmas Eve crowded.  Lift you off your feet crowded.  And it was 90+ degrees, in the blazing sun.  It’s my own fault for going on a Saturday, but wow!

IMG_0369

Elephant at the Grand Palace, Thai people rub their heads for good luck

IMG_0364

More of the Grand Palace

image

Like how my the palace matches my borrowed skirt?

One of my favorite parts of the Grand Palace was the textile museum, which had a collection of the outfits worn by the Queen over the years, as well as information about traditional Thai silks and patterns.  There was even a movie of the various lengths of silk being wrapped around a figure so you could see how they are worn.  Besides the fabrics being intricate, the folds themselves are really complicated.  Unfortunately no cameras were allowed except in this demonstration area:

image

A woman was hand weaving this silk shawl

Afterward the Grand Palace I went wandering…

image

A “cider” and condensed milk drink, with a really nice contrast between the two

image

A woman making a “rainbow” crepe.  I’ve never seen one before, or a squeeze bottle with three openings…

image

You can buy almost anything on a stick

IMG_0702

Weirdly, there are 7-11s everywhere, although they don’t carry the same stuff as ours at home…

IMG_0375

Like fish flavored taro snacks inside, which are right next to the seaweed chips, neither of which I’ve ever seen at “Ghetto Sevs” 🙂

IMG_0392

Noodles for days

IMG_0390

Dried fish flavored with sesame, they’re actually pretty good!

IMG_0376

I couldn’t figure out what these little yellow fruits being sold in the markets were until I stumbled onto an old man in an alley who was cleaning them.  They’re baby pineapples, about the size of an apple.

IMG_0391

 

IMG_0380

There are cats everywhere.  (And yet still a surprising number of rats!)

IMG_0388

Requisite arty picture

IMG_8297

Sunset over the Dawn Temple

IMG_0394

Banana-leaf wrapped sweet sticky rice with banana and peanuts, delicious!

IMG_0436

Color coordinated cash run.  Even monks need money.

IMG_8308

Flowers for sale in the flower market.  Before

IMG_8317

And after

IMG_8312

They’re bought for all sorts of reasons, many religious

IMG_8313

The arrangements are really labor intensive

IMG_8319

Boxes outside the market

I finally caught a cab back to my hotel, where I picked up my bags, and moved to a hostel where I checked into a women’s dorm.

image

That’s my bed, one of the 8 in the room

IMG_8334

The hostel has a hip, modern industrial feel

There is a bar downstairs with outdoor seating, a laundry facility, and a “media room,” all for about $12 a night.  After getting settled in, I headed to a seafood restaurant nearby for dinner.  It was one of the first places I’d been all day that actually had a door.

IMG_8327

I had fresh water prawns with glass noodles in a hot pot and they were so good I considered a second order

image

And, after a long hot day, a much needed beer to wash it all down

IMG_0415

Tuk tuk outside of Grand Temple at night

(I actually walked home, but tuk tuks are just so cute!)